RASPBERRY

PROBIOTIC CULTURES

LACTOSE FREE

GLUTEN FREE

PROTEIN

VITAMIN A

VITAMIN D3

INGREDIENTS: PASTEURIZED GRADE A LOWFAT MILK, CANE SUGAR, RASPBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR, GELATIN (BOVINE), LACTASE, RASPBERRY JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), CULTURE, VITAMIN A PALMITATE, VITAMIN D3.
CONTAINS MILK

WITH LIVE & ACTIVE PROBIOTIC CULTURES:
L. ACIDOPHILUS, B. LACTIS, L. RHAMNOSUS, L. CASEI.

Nutrition Facts

Serving size 1 container (170g)

Amount Per Serving

Calories160

% DAILY VALUE*

Total Fat 2g 3%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 95mg 4%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Total Sugars 26g

Includes 19g Added Sugars 38%

Protein 7g 14%

Vitamin D 3mcg 15%

Calcium 246mg 20%

Iron 0mg 0%

Potassium 306mg 6%

Vitamin A 178mcg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SPEC SHEET

POS

lowfat yogurt

RASPBERRY

Nutrition Facts

Amount Per Serving