RASPBERRY

LACTOSE FREE

GLUTEN FREE

PROTEIN

PROBIOTIC CULTURES

VITAMIN D3

INGREDIENTS: PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, GELATIN (BOVINE), RASPBERRY JUICE CONCENTRATE, LACTASE, PURPLE CARROT JUICE EXTRACT (FOR COLOR), CULTURE, NATURAL FLAVOR, VITAMIN D3.

CONTAINS MILK

WITH LIVE & ACTIVE PROBIOTIC CULTURES:
L. ACIDOPHILUS, B. LACTIS, L. RHAMNOSUS, L. CASEI.

Nutrition Facts

about 5 servings per container
Serving size 2/3 cup container (170g)

Amount Per Serving

Calories160

% DAILY VALUE*

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 105mg 5%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Total Sugars 20g

Includes 13g Added Sugars 26%

Protein 8g 15%

Vitamin D 3mcg 15%

Calcium 270mg 20%

Iron 0mg 0%

Potassium 318mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SPEC SHEET

POS

Whole Milk Yogurt

RASPBERRY

Nutrition Facts

Amount Per Serving